Total Time
Prep 15 mins
Cook 45 mins

Homestyle goodness, VERY flexible ingredients, tastes like you worked all day.

Ingredients Nutrition


  1. Line a pie pan with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour into pie crust and top with the second.
  4. (If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
  5. Slit the top of crust to vent and bake 45 to 50 minutes at 375.
Most Helpful

This was exactly as described and was very good. Thanks!

Wendy G November 19, 2002

This was really great, thanks a lot! I didn't have any crust to the pie so it was more of a casserole, but it was still very good.

hippeastrum February 11, 2006