Tuna Pomodoro

READY IN: 35mins
Recipe by ratherbeswimmin

EatingWell; 349 calories, 8 g fat

Top Review by dicentra

Yummy and very easy. I used fresh basil and sage out of my garden.

Ingredients Nutrition


  1. Bring a big pot of water to a boil; cook spaghetti, stirring occasionally, until al dente, 9-11 minutes or according to package directions; drain.
  2. Meanwhile, heat oil in a large nonstick skillet over med-high heat.
  3. Add in garlic; cook/stir until fragrant, about 1 minute.
  4. Add in anchovies and crushed red pepper flakes; cook for 30 seconds more.
  5. Add in tomatoes; decrease heat to medium and cook/stir for 8 minutes.
  6. Stir in tuna and cook until it is incorporated into sauce and heated through, 2 minutes.
  7. Divide the spaghetti evenly among 4 plates; top with sauce and garnish with basil.
  8. Serve hot.

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