Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna pockets Recipe
    Lost? Site Map

    Tuna pockets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 12, 2009

      I was looking for an easy meal to make with tuna. The doctor said eat more fish. This was fast and great. I mixed in shredded cheese instead of putting it on top. I couldn't believe how good it turned out. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      Substituted capers for onions, it was a very good recipie! Thanks alot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      These were easy. I made them for lunch for DS#4 and myself. They are a "different" version of grilled tuna sandwiches - which we love by the way. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

    • on November 06, 2005

      Oooh these were so good! I made my tuna salad as usual, consisting of mayo, relish, onions, gray poupon, garlic, etc. and filled the little 'bread muffin cup thingies' with the mixture. I had some pre-sliced colby/mont jack cheese on hand, which I used one fourth of on each muffin tuna pocket thing. These are simple, but the tuna being warm with the mayo and the garlic is just so good, and the bread ties it in. The cheese to me, however, is the most integral part of the recipe. As Varsha pointed out - the recipe is easy to serve and present, but also shady and quite unclear. I give it a five star because the food is just so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      quaint tasty way of making tuna melts. DH loved the crusty cup that encased the melts. i also used celery and topped it with cheddar. delicious but the reason for 4* is the lack of clear directions, but i loved the idea of the bread crust in this - it made for a good dainty presentation as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tuna pockets

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2.9
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    tuna

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites