1 Review

I made these as described, but served them on thin whole grain buns. They were good, but I was surprised that the fresh spices I used didn't result in more overall flavor. But now I've got my eye on your chutney and relish recipes... they look delish! Thanks for posting, Seeprats. :o)

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Sandi (From CA) October 30, 2012
Tuna Pita Pockets With an Indian Twist !!