Total Time
15mins
Prep 15 mins
Cook 0 mins

A healthy light lunch. Makes a change from regular tuna salad sandwiches.

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl.
  2. Mix well.
  3. Open pita pockets.
  4. Line with cucumber slices and alfalfa sprouts.
  5. Fill with tuna mixture.
  6. Serve.

Reviews

(5)
Most Helpful

Zenith...this is truly sensational...the best tuna sadwich I have eaten! I did not have cilanto so I substitued a pinch of dried tarragon because we like that taste. I also did not use alfalfa sprouts and replaced English with regular cucumbers. The mix of the sweet with the tart and spicy is incredible. I will make this over and over.

Linda B January 25, 2004

These were delicious! I added another another tablespoon of mayonaise, however. This was a really fresh tasting tuna salad that I enjoyed for lunches all week. Thanks for sharing!

ksparker February 26, 2010

I doubled this complete recipe and used lemon juice in place of the lime, this definately needed more mayonnaise for my family's taste, I enjoyed the combination of spices, but will reduce the fresh coriander amount by half next time, I used about 1/4 cup for a double recipe and it was a little too much, thanks for sharing Loves2Teach!...Kitten

Kittencal@recipezazz May 20, 2007

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