Tuna Pita Pockets

READY IN: 15mins
Recipe by Loves2Teach

A healthy light lunch. Makes a change from regular tuna salad sandwiches.

Top Review by Linda B

Zenith...this is truly sensational...the best tuna sadwich I have eaten! I did not have cilanto so I substitued a pinch of dried tarragon because we like that taste. I also did not use alfalfa sprouts and replaced English with regular cucumbers. The mix of the sweet with the tart and spicy is incredible. I will make this over and over.

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl.
  2. Mix well.
  3. Open pita pockets.
  4. Line with cucumber slices and alfalfa sprouts.
  5. Fill with tuna mixture.
  6. Serve.

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