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    You are in: Home / Recipes / Tuna Pita Melts Recipe
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    Tuna Pita Melts

    Tuna Pita Melts. Photo by Redsie

    1/3 Photos of Tuna Pita Melts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Kittencalskitchen's Note:

    This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Place the whole pitas onto a baking sheet in one layer.
    3. 3
      Bake for 5 minutes or until lightly toasted.
    4. 4
      In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
    5. 5
      Season with seasoned salt and black pepper to taste, then mix in raisins.
    6. 6
      Divide/top the mixture between the 4 toasted pitas.
    7. 7
      Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
    8. 8
      Bake for about 5-6 minutes or until the cheese is well melted.

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    Ratings & Reviews:

    • on June 04, 2007

      55

      This was a nice surprise! Love tuna, but not crazy about hot tuna - but loved loved loved your melts! Made as is but used grape tomatoes. Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Pita Melts

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 161
    34%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 64.8 mg
    21%
    Sodium 598.6 mg
    24%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.4 g
    53%
    Protein 31.8 g
    63%

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