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    Tuna Pita

    Average Rating:

     3 Total Reviews

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    • on June 25, 2007

      I used dijon instead of the powdered mustard and it added a lot of flavor/creaminess to to the yogurt (gave it a "French" flavor). I usually add vinegar to yogurt in my recipe but I did like the thicker texture it made for without. I used celery seed and liked the combo flavor with the dill. Thanks chef, for posting. Roxygirl

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    • on May 16, 2007

      I loved this tuna pita recipe. It was a nice and slightly sweeter tasteful lunch choice. I love how the non fat yogurt gives it a sweet tastes and I didn't even have to use any type of mayo....Thanks

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    • on May 27, 2006

      This was very good, had a nice zing with the dry mustard, although I might cut back, just a bit on the mustard next time. Sorry to say I was out of lettuce so used sproats, also had to use cheese flavoured tortilla wraps, in any case they were delicious! Nice combination for a tuna sandwich, especially instead of mayo, loved the yoghurt. Thanks for sharing.

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    Nutritional Facts for Tuna Pita

    Serving Size: 1 (135 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 32
    14%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 25.8 mg
    8%
    Sodium 505.9 mg
    21%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.3 g
    17%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info
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