Tuna Pita

READY IN: 5mins
Recipe by walinda_matrice

A lite sandwich for lunch

Top Review by Roxygirl in Colorado

I used dijon instead of the powdered mustard and it added a lot of flavor/creaminess to to the yogurt (gave it a "French" flavor). I usually add vinegar to yogurt in my recipe but I did like the thicker texture it made for without. I used celery seed and liked the combo flavor with the dill. Thanks chef, for posting. Roxygirl

Ingredients Nutrition


  1. Drain and flake tuna with a fork.
  2. Combine with celery, green onion and dill.
  3. Blend together yogurt, mustard, and celery salt, then mix with tuna.
  4. Cut pita bread in half and line with lettuce and tomato slices. Add tuna and serve.

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