Tuna Pierogi Casserole

READY IN: 1hr 15mins
Recipe by Chris from Kansas

This is a delicious and healthy comfort food casserole.

Top Review by surus

I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to use shredded cheddar rather than sliced. I will definitely make this again.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. With nonstick cooking spray, coat bottom of 9x13 casserole dish.
  3. In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
  4. Drain; place in prepared dish.
  5. In large skillet, over medium-high heat, heat oil.
  6. Add celery and onion; saute about 5 minutes, or until onions are softened.
  7. Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
  8. Spoon tuna mixture over pierogies in dish; place cheese on top.
  9. Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.

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