Tuna Pierogi Casserole

Chris from Kansas's Note:

This is a delicious and healthy comfort food casserole.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 24 frozen potato and cheddar pierogi
• 2 teaspoons canola oil
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 (6 ounce) cans tuna in water, drained
• 2 (10 3/4 ounce) cans low-fat cream of mushroom soup
• 1 tablespoon reduced-fat mayonnaise
• 6 slices low-fat cheddar cheese

Directions:

1. Preheat oven to 350.
2. With nonstick cooking spray, coat bottom of 9x13 casserole dish.
3. In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
4. Drain; place in prepared dish.
5. In large skillet, over medium-high heat, heat oil.
6. Add celery and onion; saute about 5 minutes, or until onions are softened.
7. Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
8. Spoon tuna mixture over pierogies in dish; place cheese on top.
9. Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.

Reviews

[surus]

I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to use shredded cheddar rather than sliced. I will definitely make this again.