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    You are in: Home / Recipes / Tuna Pierogi Casserole Recipe
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    Tuna Pierogi Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chris from Kansas's Note:

    This is a delicious and healthy comfort food casserole.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      With nonstick cooking spray, coat bottom of 9x13 casserole dish.
    3. 3
      In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
    4. 4
      Drain; place in prepared dish.
    5. 5
      In large skillet, over medium-high heat, heat oil.
    6. 6
      Add celery and onion; saute about 5 minutes, or until onions are softened.
    7. 7
      Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
    8. 8
      Spoon tuna mixture over pierogies in dish; place cheese on top.
    9. 9
      Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.

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    Ratings & Reviews:

    • on April 28, 2011


      I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to use shredded cheddar rather than sliced. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Pierogi Casserole

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.9 g
    Cholesterol 31.7 mg
    Sodium 427.0 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 21.1 g

    The following items or measurements are not included:


    low-fat cream of mushroom soup

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