Total Time
Prep 20 mins
Cook 30 mins

A curried fish pie which is slightly different what you have had before, it’s also a great way for you and your family to get their omega 3’s.

Ingredients Nutrition


  1. Heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes Remove from heat.
  2. Add grated carrot & spring onions and add in Sealord Tuna.
  3. Layer 3 sheets of film pasty, spraying each with oil. Foil in half.
  4. Add 1/4 of the mixture to the pastry sheet. Fold pasty to close pies.
  5. Repeat the last to steps to make 4 pies.
  6. Brush top w/ milk & sprinkle w/ sesame seeds.
  7. Bake at 180c for approx 30-40 minutes.