Tuna-Pickle Pitas

READY IN: 10mins
Recipe by lauralie41

Another great recipe I found on Betty Crocker's website. Celery seed is wonderful in tuna salad and the addition of coleslaw dressing will add a little zip. A nice "lunch on the go" sandwich.

Top Review by Susie D

I liked this and the fact that it wasn't dripping in dressing was a plus. I toasted the pitas , added shredded lettuce, and had a wonderful lunch!

Ingredients Nutrition

  • 1 (6 ounce) can light chunk tuna in water, drained
  • 1 large carrot, shredded (1 cup)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon coleslaw dressing
  • 14 teaspoon celery seed, if desired
  • 4 pita breads, cut in half to form pockets (6 inches in diameter)


  1. In a medium size bowl add drained tuna, shredded carrots, sweet pickle relish, coleslaw dressing and celery seed if using, mix together well.
  2. Into sliced and halved pita bread spoon the tuna mixtue. Serve immediately or refrigerate until chilled and serve.

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