4 Reviews

Wonderful! I accidentally used dill pickle relish, and didn't have any celery seed so minced up 1 celery stalk otherwise made as directed. Delicious! DH and I both enjoyed this very much! I loved the addition of the shredded carrot! Thanks Lor! Made for KK Recipe Tag

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kittycatmom December 28, 2009

What a lovely way to serve tuna salad for lunch; I added 2 chopped green onions to the mixture. Simple to make and a great idea to serve when my kids come to visit. Thank you for sharing. I made these for Autralian/New Zealand Recipe Swap. Rita/Sage

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Sage September 09, 2009

I did a half serve my lunch but served on rice crackers instead of pita. Slightly sweet and a great zippy taste provided from the coleslaw dressing added. Simple to make & full of flavour so 5 stars from me.

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**Mandy** July 25, 2008

Okay, I'll confess, I made this and took it to work as my lunch and did not share it with anyone else in the family. It was great!! All of the ingredients combined together to make a slightly sweet tuna salad that went well in a pita with a lettuce leaf. It was also very filling and kept me going through a busy afternoon at work without a lot of extra calories or fat. I'll be saving this in my TNT recipes and making it again (and I may even share it with my family ;) Thanks Lauralie41!!

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Acerast November 05, 2007
Tuna-Pickle Pitas