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    You are in: Home / Recipes / Tuna-Pickle Pitas Recipe
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    Tuna-Pickle Pitas

    Tuna-Pickle Pitas. Photo by Sage

    1/1 Photo of Tuna-Pickle Pitas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lauralie41's Note:

    Another great recipe I found on Betty Crocker's website. Celery seed is wonderful in tuna salad and the addition of coleslaw dressing will add a little zip. A nice "lunch on the go" sandwich.

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    Units: US | Metric

    • 1 (6 ounce) can light chunk tuna in water, drained
    • 1 large carrot, shredded (1 cup)
    • 2 tablespoons sweet pickle relish
    • 1 tablespoon coleslaw dressing
    • 1/4 teaspoon celery seed, if desired
    • 4 pita breads, cut in half to form pockets (6 inches in diameter)


    1. 1
      In a medium size bowl add drained tuna, shredded carrots, sweet pickle relish, coleslaw dressing and celery seed if using, mix together well.
    2. 2
      Into sliced and halved pita bread spoon the tuna mixtue. Serve immediately or refrigerate until chilled and serve.

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    Ratings & Reviews:

    • on December 28, 2009


      Wonderful! I accidentally used dill pickle relish, and didn't have any celery seed so minced up 1 celery stalk otherwise made as directed. Delicious! DH and I both enjoyed this very much! I loved the addition of the shredded carrot! Thanks Lor! Made for KK Recipe Tag

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    • on September 09, 2009


      What a lovely way to serve tuna salad for lunch; I added 2 chopped green onions to the mixture. Simple to make and a great idea to serve when my kids come to visit. Thank you for sharing. I made these for Autralian/New Zealand Recipe Swap. Rita/Sage

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    • on July 25, 2008


      I did a half serve my lunch but served on rice crackers instead of pita. Slightly sweet and a great zippy taste provided from the coleslaw dressing added. Simple to make & full of flavour so 5 stars from me.

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    Read All Reviews (4)


    Nutritional Facts for Tuna-Pickle Pitas

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.8
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 13.7 mg
    Sodium 565.9 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 16.5 g

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