Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time.

Ingredients Nutrition


  1. Combine all ingredients except pecans; stir well.
  2. Shape mixture into a ball; cover and chill at least 1 hour.
  3. Roll in pecans; cover and chill.
  4. Serve ball with assorted crackers.


Most Helpful

We enjoyed the flavors in this cheeseball. The horseradish, tabasco, etc combine to make the spread slightly spicy & married well with the tuna. The pecans were a nice touch as they added crunch. I elected to not add the salt & for us it wasn't missed. I used the leftovers to make wraps in whole wheat tortillas loaded with grated carrot, romaine, and thin slices of red peppers. Thank you for sharing the recipe!

Susie D October 06, 2010

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