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    You are in: Home / Recipes / Tuna & Pea Salad in Shells Recipe
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    Tuna & Pea Salad in Shells

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 13, 2009

      This is good but a little bland for me. I used a 15oz can chickpeas in place of the tuna. Next time I'd use more miracle whip and less sour cream. I like the added texture and sweetness from the peas, and I love the hard boiled eggs. Really it all comes down to how you like your tuna salad. I'll try this idea again with my usual version + the peas/eggs. Thanks!

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    • on October 31, 2008

      I made these for the office and they were DELICIOUS-everyone loved them! Fast and easy to prepare and so pretty on a platter. Thank you for a great recipe, Claudia Dawn! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

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    • on September 22, 2008

      FALL PAC 2008: I made this for lunch for us this weekend! A nice change of pace for tuna salad!! I like the shells - perfect for a bridal/baby shower or party appy!!

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    • on September 08, 2008

      Very yummy and what a pretty presentation. I've made something similar in the past but just used plain tuna salad. This recipe is much tastier! I admit to forgetting to mix the peas in. Silly. I had them cooked and drained and sitting in a bowl and then just plain forgot to add them. On the other hand I really liked how they ended up looking with the peas on top. Very pretty!! Don't skimp on the dill and use fresh if at all possible.

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    • on August 19, 2006

      I love this recipe. I have used time and time again. It packs well for a picnic.

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    • on August 13, 2004

      A nice variation on tuna pasta salad which we enjoyed. I think this will be very nice to serve at a luncheon or to bring to a potluck. Next time I may sprinkle a bit of paprika over the tops to add a little color. Thanks for sharing!

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    Nutritional Facts for Tuna & Pea Salad in Shells

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 67
    49%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.7 mg
    23%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    shell macaroni

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