Tuna & Pea Salad in Shells

READY IN: 35mins
Recipe by Claudia Dawn

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

Top Review by Mrs.Jack

I made these for the office and they were DELICIOUS-everyone loved them! Fast and easy to prepare and so pretty on a platter. Thank you for a great recipe, Claudia Dawn! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

Ingredients Nutrition


  1. Cook macaroni as directed on package; drain.
  2. Set aside in bowl of cold water.
  3. Combine remaining ingredients.
  4. Add peas; toss gently.
  5. Drain water off of pasta.
  6. Spoon about 1/4 cup tuna mixture into each macaroni shell.
  7. Cover; refrigerate until thoroughly chilled.

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