Tuna & Pea Salad in Shells

Total Time
35mins
Prep 25 mins
Cook 10 mins

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on package; drain.
  2. Set aside in bowl of cold water.
  3. Combine remaining ingredients.
  4. Add peas; toss gently.
  5. Drain water off of pasta.
  6. Spoon about 1/4 cup tuna mixture into each macaroni shell.
  7. Cover; refrigerate until thoroughly chilled.
Most Helpful

This is good but a little bland for me. I used a 15oz can chickpeas in place of the tuna. Next time I'd use more miracle whip and less sour cream. I like the added texture and sweetness from the peas, and I love the hard boiled eggs. Really it all comes down to how you like your tuna salad. I'll try this idea again with my usual version + the peas/eggs. Thanks!

5 5

I made these for the office and they were DELICIOUS-everyone loved them! Fast and easy to prepare and so pretty on a platter. Thank you for a great recipe, Claudia Dawn! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

5 5

FALL PAC 2008: I made this for lunch for us this weekend! A nice change of pace for tuna salad!! I like the shells - perfect for a bridal/baby shower or party appy!!