Total Time
5mins
Prep 5 mins
Cook 0 mins

Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.

Ingredients Nutrition

Directions

  1. combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.
Most Helpful

5 5

We had this for lunch this weekend and it worked out great! We ate it with Triscuits. I put in the whole can of water chestnuts and left out green pepper and pimientos (don't care for them). Hubby especially liked the green peas. Made for PAC Spring 2011.

5 5

Most enjoyable. I have never been an egg fan in salads of this type so I replaced the egg with green onion which worked very well for me. Love,love, love the the veggie content the pop of the peas and crunch of the celery is great. I didn't think it needed any salt or pepper and it made a delicious lunch with an avocado slices and seedy crackers.

5 5

Yummy tuna salad! I left out the water chestnuts and pimientos. I liked the addition of the peas and eggs. Served this on crackers and enjoyed this quick weeknight meal - thanks for sharing the recipe!