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    You are in: Home / Recipes / Tuna, Pea, and Brown Rice Casserole Recipe
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    Tuna, Pea, and Brown Rice Casserole

    Average Rating:

     11 Total Reviews

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    • on March 27, 2009

      Doubled the rice and tuna. Kept it to one can of mushroom soup and added a bit of veg. broth to moisten the rice. Also added a bit of seasoning, garlic powder and parsely and french fried onion on top in the last five minutes of cooking. Enjoyed it for a quick comfort meal.

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    • on April 05, 2010

      Lovely and easy, kept the recipe the same and it came out fantastic, it's a keeper!

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    • on February 15, 2008

      Tasty and QUICK! Next time I will double the recipe because it doesn't make enough! I thought I was missing a major ingredient! Or maybe just add more peas or another veggie for "bulk". Also, I will use the REGULAR Cream of Mushroom soup next time. I thought the flavor of the GOLDEN Mushroom was just too rich for this mild dish.

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    • on April 05, 2006

      This was positively yummy!!! Very simple to put together with ingredients I already had in the pantry. I did use regular cream of mushroom soup. I microwaved the brown rice. Quick, tasty supper. Husband said it was a keeper. Very economical as well....

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    • on April 21, 2005

      This recipe is great! I've made it three times for dinner and it's a hit! I used albacore tuna instead and also a bag of mixed frozen veggies instead of just peas. Doubled the recipe each time and it fit into a small casserole dish and was enough food for two people as a main mean - plus a slight bit of leftovers. I am not a huge fan of brown rice at all - but this recipe combines enough ingredients to make it very tasty! Thank you for the great idea!

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    • on August 21, 2009

      I like the fact it was a healthier tuna casserole. I followed your recipe exactly and it came out perfect!! Thanks for a winner!

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    • on June 05, 2009

      This isn't something that I would make for myself, but I made it for my husband and he said he really like it.. there ya go! I liked it because I had most everything on hand.. didn't have peas, so I used corn instead.. it's easy to substitute.

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    • on March 11, 2008

      Was a little bit bland and uninteresting for me, sorry :( I'm sure it could be jazzed up a bit, the kids seemed to enjoy it, thanks for posting xx

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    • on May 04, 2006

      So, I totally messed up this recipe because I completly forgot the soup ingredient somehow. I used tuna packed in water as well. I thought it was a bit dry, but my husband really liked it...so now we can't wait to try it the real way!

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    • on March 19, 2006

      This is quick, easy, one pot cooking and it tastes great! Mine looked somewhat mushy, but that's probably because I didn't use brown rice - I substituted Mediterranean Tomato flavoured basmati two minute rice. DH loved it!

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    • on April 22, 2005

      this was so good!! i used success brown rice which made it easier!! oh yes, I substituted albacore tuna packed in water. A keeper!!!!

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    Nutritional Facts for Tuna, Pea, and Brown Rice Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 90
    27%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.0 mg
    7%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info
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