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    You are in: Home / Recipes / Tuna, Pea, and Brown Rice Casserole Recipe
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    Tuna, Pea, and Brown Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    ratherbeswimmin''s Note:

    A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup brown rice, cooked
    • 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
    • 1 (6 ounce) can chunk light tuna packed in oil, drained and flaked
    • 1 cup frozen peas, cooked and drained
    • pepper, to taste
    • 2 tablespoons dry breadcrumbs
    • 1/2 cup shredded sharp cheddar cheese

    Directions:

    1. 1
      Butter a 1 1/2 quart casserole dish; set aside.
    2. 2
      In a mixing bowl, mix together the first 5 ingredients.
    3. 3
      Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
    4. 4
      Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
    5. 5
      Sprinkle cheese evenly over the top.
    6. 6
      Bake in a 350° oven for 25-30 minutes or until bubbly.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on March 27, 2009

      45

      Doubled the rice and tuna. Kept it to one can of mushroom soup and added a bit of veg. broth to moisten the rice. Also added a bit of seasoning, garlic powder and parsely and french fried onion on top in the last five minutes of cooking. Enjoyed it for a quick comfort meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Lovely and easy, kept the recipe the same and it came out fantastic, it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      55

      Tasty and QUICK! Next time I will double the recipe because it doesn't make enough! I thought I was missing a major ingredient! Or maybe just add more peas or another veggie for "bulk". Also, I will use the REGULAR Cream of Mushroom soup next time. I thought the flavor of the GOLDEN Mushroom was just too rich for this mild dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Tuna, Pea, and Brown Rice Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 90
    27%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.0 mg
    7%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 19.2 g
    38%

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