Tuna-Patty Burgers

Fabulous recipe. Een the kids liked these, and we loved that they're pretty heart healthy. Didn't add anything to the recipe (which is odd for me) - it was great as is. Served them on hamburger buns with lettuce, tomato and light mayo. Excellent!

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I loved it though it took me a while longer than 15 min to make! I added about 1 tbsp of oats to soak in the moisture from the carrots, maybe that´s why the burgers weren´t falling apart like you have been warning. Served with gnocci and fresh tomato salad - yummmm! Thanks!

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I tried these again with the carrots and they were wonderful! I did not have a problem keeping them together. So very simple to make with an excellent flavor. I will make these again and again. I now LOVE tuna patties!!!

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These were very good. I used dried parsley flakes. I also popped them in the freezer for about 10 mins before frying and they held together perfectly. I love getting so much protein in one meal! I'm semi-vegitarian--so this will be a 'regular' in my house so I can get the protein I need.

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This was my first time trying tuna burgers, but I have the feeling it won't be my last! I reduced the recipe to serve 1, using half a can of tuna, 1 tablespoon bread crumbs, just an egg white, etc. I had it as suggested, on a bun with lettuce and mayonnaise. The only change I made was to omit the cayenne pepper. It was an excellent light dinner! The burger was tasty and moist, and also looked attractive with the flecks of orange (carrot) and green (green onions and parsley). Very quick and easy to make. I will definitely be keeping this recipe!

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This was easy, tasty, healthy and inexpensive. What's not to love?!

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Because I was making this for my toddlers, I made "Tuna Bites" instead of patties. Instead of bread crumbs (didn't have any) I used Parmesan Basil Wheat Thins and oats (1/4 cup all together). Using a spoon, I scooped a ball out, pressed it into the spoon, then plopped it on the skillet. It made perfect finger-food sized ovals that my boys loved. I served with a bit of Miracle Whip and lemon juice for a "dip." Will definitely be using this regularly!

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Great change for using Tuna. I used 10 unsalted crackers and 1 teaspoon of Italian seasoning mix. Put in processer to the texture of bread crumbs. No problem with falling apart. This is a keeper. Thanks.

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i made this tonight only i upped the amount a little i added one more can of tuna i only used 1 egg and i added 1 tbls of flour and upped the other ingredients just a little bit to make up for the extra tuna. these cooked up great did not fall apart at all and even my picky kids ate 2 patties each and they didnt even notice the carrots so score for me, i loved these very much thank you for the recipe.

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Enjoyed this healthy recipe. Patties were a little fatter than I expected but it turned out well. Next time I will try sardines and maybe red onions and top it with some tomato. I ate this only with spicy mustard as a condiment. Next time I will try to find the perfect condiments. An exciting way to eat tuna.

Update: Have been eating this every week and love it. I like to keep the patties thin so that they cook well throughout.

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The patties were a little wet (maybe the panko I used doesn't absorb as well as normal breadcrumbs) but very tasty. I also used white pepper and salt, and made a simple sauce from minced garlic, lemon, dill, and plain yogurt. I'm gonna bring one cold in my lunch tomorrow and I will definitely make them again.

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Excellent recipe. I've made this a few times now with slight adaptions and they have turned out great each time. Regular bread crumbs, diced onion in place of the scallions, 2 eggs, not one, and no cayenne cuz I have none. Still amazing- I love the grated carrot idea.Thanks so much!

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I had a jar of home canned tuna that made this recipe super special. It had a bit of dill in it and I was packed in oil so I made sure and drained it well. I omitted the cayanne pepper and subbed with black pepper.

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Wow! Absolutely easy, inexpensive, and DELICIOUS!!! I'm in school and dread cooking but this was so easy and actually turned out well that I enjoyed making it! Thank you for this recipe! :)

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Oh wow, great recipe. I made these last night and we enjoyed them very much. I think its the little things that make this sandwich. The patties themselves are fantastic, but toasting the buns and adding the mayo and lettuce really make them extra special. We will make these again as they are economical and quick. Thank you for sharing this great recipe with us.

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Made half the recipe and my only change was using panko (did not have seasoned breadcrumbs). My doctor told me "eat more fish!" so I am trying more TUNA as I am not keen on most fresh fish, These patties make a great light lunch and I will make them again. Thanks for sharing Lennie. Made for I Recommend Tag Game.

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Bf isn't big on tuna, but someone gave us several cans and they've been staring at me from the pantry for 2 months lol Made exactly as written except I added about 1 tbsp quick oats to the mix, and rolled the balls in extra breadcrumbs before flattening (mixture was slightly wet). They smelled great, turned out perfect and BF liked them. Very quick and easy. Gives canned tuna a whole new level!

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