Tuna Patties Burgers Cakes.....something like that

These were so delicious. The flavor of the stuffing mix really makes them special. They fried to a deliciate crisp. My husband put his on toasted buns with mayo. The kids and I dipped ours in honey-mustard sauce and chili sauce. Vewy, vewy good. Thanks pb.

21 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were delicious! I halved the recipe and added onion powder, black pepper, and a dash of sweet chili sauce. I ate the patties in a pita pocket along with more sweet chili sauce!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Quick and easy!!! I made mine on the Foreman Grill and they turned out great. Thanks for posting!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are very good tuna cakes. They are the best I've tasted. Such a quick and easy thing to make. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family didn't care for these. I guess they are not big tuna fans but I thought they were great! I used 3/4 cup Pepperidge Farm corn bread stuffing, 2 Tbsp wheat germ and some garlic salt. Grilled them up on the Foreman Grill. Super easy. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was easy and delicious for a light dinner. I didn't have stuffing, so I used bread crumbs instead. And instead of dill, I added a pinch of thyme, also added crushed red pepper and salt.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

3 out of 4 of my very picky eatters ate seconds. I left the dill out knowing they'd never go for that. The couple leftover patties reheated well. I'm thinking these would work in OAMC. Next time I'll make extra just to freeze.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were great, though I did some significant modification to the spices. Oh and I didn't have any eggs, so I increased the mayo by 50% (mayo is just eggs and oil, right?). Added dried onion flakes, powdered garlic, celery salt, and some sweet thai garlic chile sauce. As for the amount of stuffing I used, the last reviewer tried to measure by package and complained that there was too much...I don't know what size package you used, so I dumped it in till it was the right consistency. My usual tuna patties have wheat germ in them, but these will definitely be what I go for when I'm out of it! Thanks princess!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Found the recipe "too Fishy" I would recommend grinding up the stuffing mix finer as it was too chunky. Next time I will do that for sure. Wasn't sure on amount of stuffing mix ? We used approximately 3 cups from the bag which is equivalent to a box of Stove Top.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband and I were nervous to try this. Not sure why. We even dared each other. But once we ate it, we fell in love. This was so good. My two daughters 4 & 6 loved it too. Served with tartar sauce on Arnold flat sandwich bread. Will add lettuce next time for some crunch.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Such a great way to use up those spare cans of tuna. The entire family loves these. I omit the dill b/c I never seem to have any on hand. Thanks for a quick, delicious recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Fast easy and delicious. DH loves stuffing so this was a no brainer to try. I really like the seasonings. We omitted the dill (not big fans) and made as directed. An excellent weekday entree and budget-friendly too! I couldn't ask for more!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really liked this recipe, the flavor was fabulous. The only thing is that my patties did not stay together very well. And I ended up with 10 good size patties. I may try to add an extra egg next time as that might help, but overall delicious. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was looking for something a little different from my usual tuna patty recipe and this one was wonderful. I used spicy mayo and it gave them a nice little kick.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are very good. I used to use a similar recipe from Kraft that used a stuffing mix; however, it always turned out a bit too salty. I have not had that same problem with this recipe. I have used it successfully with canned crab and tuna and salmon. Since this is one of the easiest ways to get my family to eat fish, I make a huge batch of these at once and freeze some for later.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

What a great, economical recipe to get fish into the diet. My DH and I loved these. I used egg beaters and light mayo and dry fried in cooking spray making these great for the diet. I served on a whole wheat roll with homemade tarter sauce. I will make these again soon.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A great recipe for a can of Tuna! DH and I enjoyed these for lunch today. I added 1/2 teaspoon red pepper flakes, k. salt and fresh ground pepper to the mix before mashing together. I took CheyenneAnn's suggestion and sauted 1 teaspoon garlic in oil before adding the patties. I used a 1/4 cup to make the patties and I made 6 nice patties. So, guess what we are having for lunch tomorrow! Next time I think I will add a slice of cheese to mine. We served on buns. Thanks princess.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

First time out, I followed this recipe spot on and these delcious cakes came out perfectly. My husband gave it a weird look when I served them up, but he went back for seconds and thirds! I tried this recipe with seasoned bread crumbs, but those are a little fine and it didn't seem to hold its shape as well. I next made it with a veggie-seasoned stuffing mix and then added a little parmesan cheese to the mix..YUM. I also sauteed a little garlic in the pan, and then fried these babies in the garlic-infused oil. Added a real nice flavor. I am going to try this next with canned salmon. Bet that would be good. Maybe a little finely chopped celery? Excellent recipe, Princess. It's in my regular rotation now!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Definitely a keeper for those What-Should-I-Make-For-Dinner nights. I was oddly craving crab cakes (I've only had them once and don't even like seafood), and these hit the spot. I don't remember the taste of crab cakes well enough to say if it tasted like them, but they were scrumptious! The texture was delicate, the flavor was subtle yet distinct, and they were oh-so-good. And who can resist the fried goodness?? Not me! (I'm pregnant!). This is going in my repertoire. Thanks so much!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I went looking for a recipe using tuna and came across a bunch of tuna patty recipes. I chose your recipe because it looked like they would be the easiest and most flavorful patties. I am so glad I picked your recipe. These are delicious and so simple to put together, not to mention economical. Everyone just loved these, we had them on toasted buns with mayonaise or ketchup.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account