Tuna Patties Burgers Cakes.....something like that

Total Time
Prep 5 mins
Cook 5 mins

kinda like crab cakes. quick and easy

Ingredients Nutrition

  • 2 (6 ounce) cans tuna (drained, but not squeezed dry)
  • 1 package seasoned stuffing mix
  • 2 eggs
  • 13 cup mayonnaise
  • 12 teaspoon dill weed (optional)
  • oil, to fry in


  1. combine stuffing and seasoning packs (if separate) in a large bowl.
  2. using a fork, thoroughly mix/mash together all ingredients (except oil).
  3. shape into patties (I use my ice cream scoop and flatten the scoops into patties) fry in a pan of hot oil until golden on each side (about 5 minutes).
  4. serve with cocktail, tarter, or dill sauce.
  5. or put on a bun and have it your way!
Most Helpful

These were so delicious. The flavor of the stuffing mix really makes them special. They fried to a deliciate crisp. My husband put his on toasted buns with mayo. The kids and I dipped ours in honey-mustard sauce and chili sauce. Vewy, vewy good. Thanks pb.

ratherbeswimmin' March 05, 2003

These were delicious! I halved the recipe and added onion powder, black pepper, and a dash of sweet chili sauce. I ate the patties in a pita pocket along with more sweet chili sauce!

Audrina January 16, 2010

Quick and easy!!! I made mine on the Foreman Grill and they turned out great. Thanks for posting!

BrwnEyedNurs May 13, 2009