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    You are in: Home / Recipes / Tuna Patties Recipe
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    Tuna Patties

    Tuna Patties. Photo by love4culinary

    1/2 Photos of Tuna Patties

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    love4culinary's Note:

    I decided to make tuna patties the other night, even though I never liked them as a kid. I decided to add some of my favorite ingredients to them to see if they would enhance the flavor of the patties. They were wonderful!!!! :-) ENJOY! )prep time does not include time to boil potato. Sometimes I use leftover mashed potatoes to make these! doesnt hurt!)

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    Ingredients:

    Serves: 2-3

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Boil potato until soft (as you would for mashed pots.); Mash.
    2. 2
      Saute chopped onion for 2-3 minutes.
    3. 3
      add onion to mashed potato.
    4. 4
      Add cayenne pepper to the mashed potato as well; mix thoroughly.
    5. 5
      Open can of tuna and drain liquid.
    6. 6
      Put tuna in a medium bowl.
    7. 7
      Add potato and stir until mixed through.
    8. 8
      add egg and mix through again.
    9. 9
      Add the bread crumbs, parsley, garlic powder, salt, and pepper and mix well with hands (its really the best way to get all of the ingredients mixed VERY well.) If you feel that the mixture is too moist (due to size differences in eggs), you may add some more breadcrumbs (a small amount!), but BE CAREFUL!
    10. 10
      Do not make mixture too dry as you may encounter breakage while cooking patties!
    11. 11
      Put olive oil in a nice sized frying pan, and rub olive oil over the pan with cloth; heat on medium-high.
    12. 12
      Form patties (2-3, depending on how large or small you wish to make them).
    13. 13
      Put patties in the heated pan and cook 6-8 minutes on each side, depending on how large you made each patty.
    14. 14
      If you made 3 patties, 6 mins per size should be just fine.
    15. 15
      Brown nicely on both sides!
    16. 16
      You may need to add a little more oil while cooking, but do not add too much!
    17. 17
      Enjoy alone or on a bun.
    18. 18
      I eat mine on a bun with ketchup!

    Ratings & Reviews:

    • on April 03, 2003

      45

      A Different, but good, way to eat tuna! I omitted the cayenne and used my Paul Prudhomme's Blackened Redfish Seasoning. I also used a little more olive oil to saute the onions. Very easy to prepare. I served this on a bun with lettuce and remoulade sauce. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2003

      55

      We like these a lot!! Served them on a bun with cheese slices,melted on top then tomato slices, lettuce and salsa. They made a nice quick supper with good taste. I was quite generous with the cayenne. We will certainly be making these again!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      45

      My family is trying to eat more fish and thought these would be a healthy recipe. Used leftover mashed potatoes (about 1/3 cup). Would make 3 small ones next time and make crispier...definitely will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Tuna Patties

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 148
    39%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 125.3 mg
    41%
    Sodium 756.3 mg
    31%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 27.1 g
    54%

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