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    You are in: Home / Recipes / Tuna Patties Recipe
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    Tuna Patties

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2013

      These turned out great! I used Panko breadcrumbs and a good dollop of hoisin sauce for extra flavor. I fried until just lightly golden. We served with brown rice pilaf and steamed veggies. It was a very satisfying meal. Angela, thank you for the recipe!

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    • on April 15, 2010

      I had never made tuna patties before but we all enjoyed these. I followed the recipe other then I used minced onions instead of real onions as my kids would have complained. We all enjoyed these. Made for Spring PAC 2010.

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    • on April 09, 2010

      I used to love my Mom's tuna patties but never thought to make them in my GF grill. What an easy and excellent idea, I used Panko crumbs for a mild taste and these were delicious. Thanks for sharing Angel. Made for PAC Spring 2010.

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    • on January 02, 2010

      These were simple easy to make. The only change I made was to add a small amount of lemon juice and a couple of drops of tabasco sauce to give it a little spark. Thanks.

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    Nutritional Facts for Tuna Patties

    Serving Size: 1 (110 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 50
    21%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 112.1 mg
    37%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 28.0 g
    56%

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