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These turned out great! I used Panko breadcrumbs and a good dollop of hoisin sauce for extra flavor. I fried until just lightly golden. We served with brown rice pilaf and steamed veggies. It was a very satisfying meal. Angela, thank you for the recipe!
I had never made tuna patties before but we all enjoyed these. I followed the recipe other then I used minced onions instead of real onions as my kids would have complained. We all enjoyed these. Made for Spring PAC 2010.
I used to love my Mom's tuna patties but never thought to make them in my GF grill. What an easy and excellent idea, I used Panko crumbs for a mild taste and these were delicious. Thanks for sharing Angel. Made for PAC Spring 2010.
These were simple easy to make. The only change I made was to add a small amount of lemon juice and a couple of drops of tabasco sauce to give it a little spark. Thanks.