Tuna Patties

READY IN: 30mins
Recipe by Carol

My version of tuna patties, with the flavors we enjoy.

Top Review by bmcnichol

I have been cleaning out my cupboards and I have a lot of cans of tuna. I thought I would give this recipe a try. It got mixed reviews. Two liked it and two didn't. I used garlic powder instead of onion powder and forgot the relish. I used butter and oil to cook. I doubled the recipe and made six large patties.

Ingredients Nutrition


  1. In a medium bowl, flake tuna; stir in eggs, 1 1/2 cups bread crumbs, and remaining ingredients, except for oil; mix well.
  2. Place remaining bread crumbs on waxed paper.
  3. Make 12 patties using 1/4 cup of tuna mixture each; coat with bread crumbs; place on waxed paper.
  4. Start with 2 tablespoons canola oil in a skillet over medium high heat. Cook 4 patties at a time, for about 3 minutes on each side until golden brown.
  5. Repeat with remaining patties, adding oil if needed.

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