Total Time
50mins
Prep 10 mins
Cook 40 mins

A lower fat alternative to regular burgers.

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained
  • 2 large potatoes, peeled boiled and mashed
  • 12 cup diced onion
  • 2 eggs
  • 2 teaspoons pickle relish
  • 12 lemon, juice of
  • 34 cup cracker crumb

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients but the cracker crumbs.
  3. Shape the mix into 6 patties, and put in freezer 10 minutes.
  4. Take out; coat with cracker crumbs.
  5. Spray a cookie sheet with Pam.
  6. Put the patties on the cookie sheet.
  7. Bake 40 minutes.
  8. Turn over at the 20 minute point.
  9. Serve on buns with lettuce, tomato, and low-fat 1000 island dressing.

Reviews

(2)
Most Helpful

These are great..and a nice change to the regular beef burger. I served with potato wedges for a tasty easy dinner.

Evie* April 28, 2005

My husband and I both loved this recipe. I served it on whole wheat buns with tomato and lettuce and tarter sauce.

Diane Ryals October 14, 2002

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