Total Time
35mins
Prep 20 mins
Cook 15 mins

Grab a can of tuna from the pantry and turn it into these patties for an easy weeknight meal. Source From www.taste.com.au Super Food Ideas - October 2004 , Page 68 Recipe by Janelle Bloom

Ingredients Nutrition

Directions

  1. Heat oil in a small frying pan over medium heat. Add onion. Cook for 2 minutes or until soft. Set aside to cool for 5 minutes.
  2. Place bread into a food processor. Process until fine crumbs form. Place tuna, lemon juice, tomato sauce, Worcestershire sauce, 1 egg, parsley, and salt and pepper into a large bowl. Add onion and 2 cups of breadcrumbs. Mix with clean hands until well combined (see hint below).
  3. Form 1/4 cup of tuna mixture into a patty. Repeat with remaining mixture to make 12 patties. Place flour onto a plate. Beat remaining 2 eggs together in a shallow dish.
  4. Line a tray with paper towels. Pour enough oil into a frying pan to cover the base. Heat over medium heat until hot. Coat patties in flour then dip into egg. Cook patties, 3 at a time, for 3 minutes each side or until golden. Place onto prepared tray. Cover to keep warm while cooking remaining patties.
  5. Place patties onto serving plates. Serve with tzatziki, salad and chips.

Reviews

(1)
Most Helpful

My sons aged 2 and 4 loved these, although they were a little too sweet for the adults, so next time I'll probably reduce the tomato sauce a bit. I might add a few grated veggies too (carrot, zucchini) as these patties would be a great spot to hide a few LOL. I'm a big fan of SFI recipes and this is no exception.

westivan June 15, 2009

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