Prep 5 mins
Cook 15 mins
This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.
- 1 cup breadcrumbs
- 1⁄2 cup green onion
- 1⁄2 cup Bisquick
- 1 teaspoon honey mustard
- 2 eggs, slightly beaten
- 2 cans tuna
- 2 teaspoons butter
- Stir all ingredients together (except butter).
- Melt butter over medium heat.
- Shape tuna mixture into patties and fry, turning once.
This recipe is wonderful. I added dill seasoning to the crumbs (used toasted cracker crumbs instead of bread)and added pickle relish. Awesome flavors!
The bisquick really makes this recipe. I have noticed the difference and it's wonderful. I make them more asian by adding terriyaki sauce, soy sauce, ketchup, onions, and ginger, it's wonderful!! Will make this for life!
I made half the recipe .. the recipe did not specify the size of the tuna can, so i used a 6oz can .. but i felt the tuna wasnt enough, so next time i will double the amount ... overall, it was good ..