Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.

Ingredients Nutrition

Directions

  1. Stir all ingredients together (except butter).
  2. Melt butter over medium heat.
  3. Shape tuna mixture into patties and fry, turning once.
Most Helpful

This recipe is wonderful. I added dill seasoning to the crumbs (used toasted cracker crumbs instead of bread)and added pickle relish. Awesome flavors!

snoweypunkin April 20, 2006

The bisquick really makes this recipe. I have noticed the difference and it's wonderful. I make them more asian by adding terriyaki sauce, soy sauce, ketchup, onions, and ginger, it's wonderful!! Will make this for life!

sassyred0912 June 03, 2009

I made half the recipe .. the recipe did not specify the size of the tuna can, so i used a 6oz can .. but i felt the tuna wasnt enough, so next time i will double the amount ... overall, it was good ..

najwa December 07, 2001