http://www.food.com/recipe/tuna-patties-12907
Tuna Patties
Added October 19, 2001 | Recipe #12907
Total Time:
Prep Time:
Cook Time:
This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.
Directions:
1
Stir all ingredients together (except butter).
2
Melt butter over medium heat.
3
Shape tuna mixture into patties and fry, turning once.
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Ratings & Reviews:
This recipe is wonderful. I added dill seasoning to the crumbs (used toasted cracker crumbs instead of bread)and added pickle relish. Awesome flavors!
2 people found this review Helpful.
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The bisquick really makes this recipe. I have noticed the difference and it's wonderful. I make them more asian by adding terriyaki sauce, soy sauce, ketchup, onions, and ginger, it's wonderful!! Will make this for life!
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I made half the recipe .. the recipe did not specify the size of the tuna can, so i used a 6oz can .. but i felt the tuna wasnt enough, so next time i will double the amount ... overall, it was good ..
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Nutritional Facts for Tuna Patties
Serving Size: 1 (333 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 231.6
Calories from Fat 73
31%
Total Fat 8.2 g
12%
Saturated Fat 2.9 g
14%
Cholesterol 98.3 mg
32%
Sodium 413.7 mg
17%
Total Carbohydrate 30.6 g
10%
Dietary Fiber 1.8 g
7%
Sugars 3.9 g
15%
Protein 8.2 g
16%
The following items or measurements are not included:
tuna
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