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very tasty dish. quick to prepare

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jasmine1150 June 13, 2009

This dish had all the things I really enjoyed eating kalamata olives, lemon and capers. If your on the go and need a quick meal this is would be ideal as it's very filling. The only changed I made was I used sour cream instead of cream and I choose elbow pasta. It states serves 2 but we could of easily serve 4. It's a perfect dish for a luncheon as it could be eaten warm or cold. Just right for hot summer days/nights when you can't be bothered to cook. Thanks JanRoundOz.

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Chef floWer January 24, 2007
Tuna pasta with lemon cream sauce