Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes

READY IN: 10mins
Recipe by NaomiW

A great summer recipe that's simple to prepare. Serve with a green salad for lunch or dinner.

Top Review by VegSocialWorker

This was a nice dish to make on a hot day. I am really happy to have a light way to prepare tuna. I thought that the taste was a little bit bland, so next time I will add more basil and something else- but not sure what- just to make it more of a "wow" dish. I love this idea, however, and will make again for sure. Thanks for posting this recipe!

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Drain, and return to pan with oil.
  3. Toss for 1 minute, then add tuna, artichokes, olives, tomatoes, chilli and pepper.
  4. Toss on low heat for 3-4 minutes.
  5. Mix in the parmesan and basil, and serve immediately.

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