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    You are in: Home / Recipes / Tuna Pasta Salad With Yogurt Dill Sauce Recipe
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    Tuna Pasta Salad With Yogurt Dill Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 23, 2007

      Generally fresh-sounding (I have not made it). I plan to make it because it contains the ingredients we like in a substantial salad -- as a light meal. 21 June 07: I FORGOT TO REVIEW THIS!! We had a spell of unnaturally hot weather some days ago (it's winter here!!) and I had to prepare a light lunch for 2 friends, so we were 4 people. This salad, with French bread from a local bakery and cold white wine, fitted the bill. I confess to using 3 hardboiled eggs and more of all the ingredients because I only made this one dish. I used a tangy mayonnaise instead of the yoghurt. This was after reading the previous reviews. But apart from the mayo I didn't sub anything. The salad was made early and had a few hours in the fridge although you state "serve immediately". I think the flavours developed well, though, and the salad didn't seem to suffer -- we loved the fresh tastes. Thanks!

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    • on July 08, 2005

      great as a light supper. easy to make.

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    • on July 06, 2005

      This salad is very tasty. I only made one change and that is a matter of personal preference. I don't love celery seed so I halved the amount. For me, I might replace it with a little finely diced fresh celery. Which I know is a completely different flavour. But that's just me. Otherwise it's great. Yum!

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    • on July 04, 2005

      Bravo - quite good and my boyfriend even had seconds. We both agreed it could be a little more flavorful and I added some Caesar dressing to the leftovers and it picked it up a bit. Suggestion: leave out the parmesan and add another egg or two.

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    • on June 24, 2005

      There were approximately 100 recipes in the RSC#7 contest and this is one of three I had decided to make. I cut up all the veggies, egg, olives, tomatoes, tuna into bite size pieces. They all looked terrific on my cutting board, a wonderful array of colors. Then I blended them in and along with the spices into the pasta; so far so good. However, when I added the yogurt and mustard it masked the beautiful vibrant colors of the vegetables. The taste was good, but I would eliminate the yogurt and use another type of light colored clear sauce/dressing. Perhaps just some olive oil and a touch of mashed garlic or toasted garlic bits...

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    Nutritional Facts for Tuna Pasta Salad With Yogurt Dill Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 83
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 84.3 mg
    28%
    Sodium 502.2 mg
    20%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.1 g
    20%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info
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