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    You are in: Home / Recipes / Tuna Pasta Salad With Warm Black Olive Vinaigrette Recipe
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    Tuna Pasta Salad With Warm Black Olive Vinaigrette

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     2 Total Reviews

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    • on September 18, 2009

      Truly delicious. I didn't have whole wheat penne but I did have e whole multi-grain spaghetini so used that. The flavors just come alive and make you feel like your on the Italian Rivera. Very good grade extra virgin oil and fresh lemon juice are imperative here and the salty mildly pungent capers and Kalamatas is wonderful. I would recommend that you cook use coarse fresh ground pepper and cook it in the oil along with the other items. Strong simple flavors can make a wonderful when paired as these were.

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    • on June 12, 2008

      This was a quick and easy recipe to make. I have never used whole wheat pasta before, and think I prefer the taste and texture of regular pasta better. I really liked the vinaigrette. I enjoyed the flavor of the lemon juice and black olives in this salad. I think next time I will use regular penne pasta and increase the amount of black olives. Made for ZWT4.

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    Nutritional Facts for Tuna Pasta Salad With Warm Black Olive Vinaigrette

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.5
     
    Calories from Fat 308
    44%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.2 g
    26%
    Cholesterol 32.3 mg
    10%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 8.0 g
    32%
    Sugars 0.2 g
    1%
    Protein 32.8 g
    65%
    Detailed Nutrition Values About Nutrition Info

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