Tuna Pasta Salad With Balsamic and Yogurt

"Sounds a bit different and I just saw the clipping so I'm posting it before I forget about it. Good for the warmer weather days ahead."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
  • Stir together.
  • Mix in vinegar, sugar, onion, roasted peppers and celery.
  • Mix pasta into tuna mixture and stir until well coated.
  • Serve now or chill.

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Reviews

  1. I made this for lunch today, I was short the celery and onion and had to swap a few items around, but all in all the dressing should come out similar for others. This was lovely for lunch. I was a little bit worried when I sniffed it after adding the vinegar but dug in and it was great, nice and tangy.<br/><br/>I didn't use quite so much mayo, used low fat plain yogurt, used diced capsicum and tarragon leaves instead of oregano. I will definately make this again and try to have the proper ingrediants on hand when I do. Thanks for a great recipe.
     
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Tweaks

  1. I made this for lunch today, I was short the celery and onion and had to swap a few items around, but all in all the dressing should come out similar for others. This was lovely for lunch. I was a little bit worried when I sniffed it after adding the vinegar but dug in and it was great, nice and tangy.<br/><br/>I didn't use quite so much mayo, used low fat plain yogurt, used diced capsicum and tarragon leaves instead of oregano. I will definately make this again and try to have the proper ingrediants on hand when I do. Thanks for a great recipe.
     

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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