1 Review

I made this for lunch today, I was short the celery and onion and had to swap a few items around, but all in all the dressing should come out similar for others. This was lovely for lunch. I was a little bit worried when I sniffed it after adding the vinegar but dug in and it was great, nice and tangy.

I didn't use quite so much mayo, used low fat plain yogurt, used diced capsicum and tarragon leaves instead of oregano. I will definately make this again and try to have the proper ingrediants on hand when I do. Thanks for a great recipe.

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Satyne October 29, 2011
Tuna Pasta Salad With Balsamic and Yogurt