Tuna Pasta Salad With Balsamic and Yogurt

Total Time
15mins
Prep 15 mins
Cook 0 mins

Sounds a bit different and I just saw the clipping so I'm posting it before I forget about it. Good for the warmer weather days ahead.

Ingredients Nutrition

Directions

  1. Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
  2. Stir together.
  3. Mix in vinegar, sugar, onion, roasted peppers and celery.
  4. Mix pasta into tuna mixture and stir until well coated.
  5. Serve now or chill.
Most Helpful

5 5

I made this for lunch today, I was short the celery and onion and had to swap a few items around, but all in all the dressing should come out similar for others. This was lovely for lunch. I was a little bit worried when I sniffed it after adding the vinegar but dug in and it was great, nice and tangy.

I didn't use quite so much mayo, used low fat plain yogurt, used diced capsicum and tarragon leaves instead of oregano. I will definately make this again and try to have the proper ingrediants on hand when I do. Thanks for a great recipe.