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    You are in: Home / Recipes / Tuna Pasta Salad With Balsamic and Yogurt Recipe
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    Tuna Pasta Salad With Balsamic and Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Oolala's Note:

    Sounds a bit different and I just saw the clipping so I'm posting it before I forget about it. Good for the warmer weather days ahead.

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    Units: US | Metric


    1. 1
      Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
    2. 2
      Stir together.
    3. 3
      Mix in vinegar, sugar, onion, roasted peppers and celery.
    4. 4
      Mix pasta into tuna mixture and stir until well coated.
    5. 5
      Serve now or chill.

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    Ratings & Reviews:

    • on October 29, 2011


      I made this for lunch today, I was short the celery and onion and had to swap a few items around, but all in all the dressing should come out similar for others. This was lovely for lunch. I was a little bit worried when I sniffed it after adding the vinegar but dug in and it was great, nice and tangy.

      I didn't use quite so much mayo, used low fat plain yogurt, used diced capsicum and tarragon leaves instead of oregano. I will definately make this again and try to have the proper ingrediants on hand when I do. Thanks for a great recipe.

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    Nutritional Facts for Tuna Pasta Salad With Balsamic and Yogurt

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 914.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 6.0 g
    Cholesterol 49.5 mg
    Sodium 814.4 mg
    Total Carbohydrate 110.2 g
    Dietary Fiber 4.7 g
    Sugars 15.6 g
    Protein 40.8 g

    The following items or measurements are not included:

    roasted peppers

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