Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Pasta Salad Recipe
    Lost? Site Map

    Tuna Pasta Salad

    Tuna Pasta Salad. Photo by Tropical Texan

    1/1 Photo of Tuna Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tropical Texan's Note:

    My own recipe for a delicious, cold salad made with multicolored rotini, canned tuna, onions, celery and carrots. It's wonderful in the summer as a light dinner served with blueberry or pineapple muffins. The secret is to used canned tuna in vegetable oil rather than water--it makes a more moist, delicate salad overall.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large 3 qt pot, mix can of chicken broth with enough water to cook pasta. Add 2 t. salt to pot. Put in package of rotini and follow package directions for MINIMUM cook time. Drain pasta immediately and flush with cold water until all pasta is cool and has stopped cooking entirely. Set aside.
    2. 2
      In a large mixing bowl, combine mayonnaise with dill, pepper, and lemon juice.
    3. 3
      Add pasta to mayonnaise mixture.
    4. 4
      Drain can of tuna completely and add to pasta.
    5. 5
      Add chopped onions, celery, and carrots.
    6. 6
      Stir well until everything is combined.
    7. 7
      Refrigerate for at least two hours; add salt to taste and stir.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 30, 2013

      55

      This is a delicious salad! I have made it just as written & I made it when I have added other vegetables, such as diced bell peppers. This makes a fast, light supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuna Pasta Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.1
     
    Calories from Fat 349
    36%
    Total Fat 38.8 g
    59%
    Saturated Fat 6.1 g
    30%
    Cholesterol 38.2 mg
    12%
    Sodium 2451.4 mg
    102%
    Total Carbohydrate 111.2 g
    37%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.7 g
    39%
    Protein 43.1 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites