Total Time
20mins
Prep 5 mins
Cook 15 mins

I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead.

Ingredients Nutrition

Directions

  1. Cook pasta until al dente. Immediately cool in cold water.
  2. Drain tuna. Mix with next 8 ingredients.
  3. Mix tuna mixture into pasta. You may need a little more mayonnaise.
Most Helpful

5 5

Yummy! Loved the sweet crunch of the apple (I used honeycrisp) and the fresh flavor from the dill. I had no celery seed, so I used a little celery seed and regular salt. This is a keeper for sure. Thanx!