Total Time
Prep 15 mins
Cook 8 mins

I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch.

Ingredients Nutrition


  1. Cook pasta as directed on packet, drain and place in mixing bowl.
  2. Drain tuna and add with all the other ingredients to the pasta.
  3. Stir in mayonnaise.
  4. season with salt and pepper.
  5. Can be eaten immediately, but I find it tastier, when it was refrigerated for about an hour.
  6. Enjoy!
Most Helpful

This was perfect for a hot summers night dinner, wil definately make again, Great to add extras to it to

kiwileese December 21, 2008