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    You are in: Home / Recipes / Tuna Pasta Salad Recipe
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    Tuna Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chef Koeksister's Note:

    I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed on packet, drain and place in mixing bowl.
    2. 2
      Drain tuna and add with all the other ingredients to the pasta.
    3. 3
      Stir in mayonnaise.
    4. 4
      season with salt and pepper.
    5. 5
      Can be eaten immediately, but I find it tastier, when it was refrigerated for about an hour.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on December 21, 2008

      55

      This was perfect for a hot summers night dinner, wil definately make again, Great to add extras to it to

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Pasta Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.7
     
    Calories from Fat 166
    27%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 32.8 mg
    10%
    Sodium 924.1 mg
    38%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.8 g
    27%
    Protein 33.2 g
    66%

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