Recipe by Foxxyladyone
Eat well economically at today's prices. If you're looking for ideas to prepare meals that cost less, here are some recipe ideas that you can make for your family.
Top Review by Chef shapeweaver �
I made this recipe on 4/5/11 for the " Catch Of The Day " April TOM 2011. Except for cutting the amount of pasta and mayo in half the recipe was made as it was written.I really enjoyed the tang that the lemon juice and mustard gave this salad.It was supposed to be dinner,but it ended up being my lunch.:)It was that good.Thanks for posting and, " Keep Smiling :) "
- 1 (7 ounce) package small shell pasta, cooked and drained
- 1 (6 ounce) can tuna, drained and flaked
- 1 large carrot, shredded
- 1⁄4 cup chopped onion
- 1 cup mayonnaise
- 1⁄4 cup milk
- 1 tablespoon lemon juice
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon salt
- 1 teaspoon pepper