1 Review

I made this recipe on 4/5/11 for the " Catch Of The Day " April TOM 2011. Except for cutting the amount of pasta and mayo in half the recipe was made as it was written.I really enjoyed the tang that the lemon juice and mustard gave this salad.It was supposed to be dinner,but it ended up being my lunch.:)It was that good.Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � April 05, 2011
Tuna Pasta Salad