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    You are in: Home / Recipes / Tuna Pasta Salad Recipe
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    Tuna Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 04, 2008

      This was very nice. I didn't have fresh basil, so I used dried but it still added a nice flavor. It was just a little bland for our taste. I think I'll add some red onion or celery to it to give it a little crunch. Thanks

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    • on February 03, 2008

      This is a great pasta salad! The beans are a wonderful addition and the lemon and basil give it a nice, fresh flavor. I can't wait to take this to picnics this summer! Thanks for sharing, Kim!

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    • on January 16, 2008

      *Yummers* this was a delicious salad for lunch. Nice flavor combination. I have to admit, never tried white beans like this, and thought it was delish. Thanks for another outstanding dish! ~V (Made for Comfort Food Fast Bevy Tag)

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    • on February 24, 2007

      This gets a nice flavor from the basil and lemon. I love the addition of the white beans. I made half the recipe and it made a nice lunch.

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    Nutritional Facts for Tuna Pasta Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.6
     
    Calories from Fat 168
    22%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 29.3 mg
    9%
    Sodium 482.6 mg
    20%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 18.0 g
    72%
    Sugars 3.0 g
    12%
    Protein 26.8 g
    53%

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