Total Time
Prep 20 mins
Cook 0 mins

From Gourmet magazine.

Ingredients Nutrition


  1. Whisk together mayo and lemon juice in a large bowl.
  2. Add all remaining ingredients and toss to combine.
  3. Season with salt and pepper to taste.
Most Helpful

This was very nice. I didn't have fresh basil, so I used dried but it still added a nice flavor. It was just a little bland for our taste. I think I'll add some red onion or celery to it to give it a little crunch. Thanks

~Nimz~ May 04, 2008

This is a great pasta salad! The beans are a wonderful addition and the lemon and basil give it a nice, fresh flavor. I can't wait to take this to picnics this summer! Thanks for sharing, Kim!

rickoholic83 February 03, 2008

*Yummers* this was a delicious salad for lunch. Nice flavor combination. I have to admit, never tried white beans like this, and thought it was delish. Thanks for another outstanding dish! ~V (Made for Comfort Food Fast Bevy Tag)

Vseward (Chef~V) January 16, 2008