Tuna Pasta Salad

READY IN: 20mins
Recipe by Kim127

From Gourmet magazine.

Top Review by Nimz1466

This was very nice. I didn't have fresh basil, so I used dried but it still added a nice flavor. It was just a little bland for our taste. I think I'll add some red onion or celery to it to give it a little crunch. Thanks

Ingredients Nutrition


  1. Whisk together mayo and lemon juice in a large bowl.
  2. Add all remaining ingredients and toss to combine.
  3. Season with salt and pepper to taste.

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