Tuna Pasta Salad

Submitted by *Parsley*

"I like this tuna/pasta salad because it has broccoli in it instead of the usual peas."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups mayonnaise (I use half of each) or 2 cups salad dressing (I use half of each)
• 1 teaspoon dill weed
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon paprika
• 18 ounces light chunk tuna in water, drained
• 2 cups broccoli florets
• 1 cup chopped carrot
• 1 cup chopped celery
• 4 cups corkscrew macaroni, cooked, drained and cooled

directions

1. Mix mayo (or salad dressing), dill weed, pepper, and paprika in a large bowl.
2. Add in remaining ingredients and stir together to mix well. Chill for at least 2 hours or overnight.

Reviews

[Studentchef]

Absolutely great. I love this recipe. It really is an easy recipe to put together, and all the ingredients blend beautifully together.

 

[Jolene Green]

I will have to cut the Mayo next time...Too Much

 

[liveweyerd]

This sounds delicious altho I will use greek yogurt instead of mayo to reduce fat and grain pasta.

 

[Nif_H]

I really liked the crunch of the broccoli, carrots and celery in this! I made 1/3 of the recipe (4 servings) and the portion size is perfect for lunch. I would double the seasoning next time, but leave everything else exactly as listed. I also used half fat mayo. Made for Went to the Market tag game. Thanks *Parsley*! :)

 

[Pesto lover]

This is a great-tasting tuna pasta salad. I used a pound of pasta, 4 cans of tuna and everything else as stated. Thanks for sharing this recipe!