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    You are in: Home / Recipes / Tuna Pasta Salad Recipe
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    Tuna Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 14, 2011

      Very good! Originally, I was going to rate it as a 4, but since I modified the recipe, I decided that would not be completely fair. Here are my modifications:
      1. I used gluten-free red lentil pasta (delicious!)
      2. I used regular french mustard for lack of dijon.
      3. I skipped the mango (much to my regret) because I did not have it.
      All in all, it was very good, and perhaps would've added a clove or two more garlic - can't say how that would taste if I did have mango in it, though.

      Thanks!

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    • on April 26, 2005

      This was excellent!!! My 2 year old asked for it for lunch 3 days in a row!!! And it was easy to just whip up when he asked!

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    • on April 12, 2005

      Good salad and easy to make. I found that it tasted better when it had a chance to sit overnight. I served it with 4 Minute Spicy Garlic Shrimp, 4 minute spicy garlic shrimp that had been cooled. Great combination. Thankyou for the recipe.

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    • on April 10, 2005

      A very tasty, yummy salad. I halved the recipe for the 2 of us,the mango is a very nice touch to this salad, used grape tomatoes instead of the peppers, personal preference. This is a very good salad to have for lunch or a light dinner. Thank you Kree, I will be making this again and again.

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    Nutritional Facts for Tuna Pasta Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 126
    26%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 37.4 mg
    12%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.8 g
    47%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    white wine vinegar

    salt and black pepper

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