Tuna Pasta Salad

READY IN: 20mins
Recipe by Kree6528

I know there are a ton of tuna pasta salads here, but I didn't see any quite like this unique recipe. Who would have thought to add a mango to a pasta salad? I'm storing this here to try very soon.

Top Review by DanPatch

Very good! Originally, I was going to rate it as a 4, but since I modified the recipe, I decided that would not be completely fair. Here are my modifications:
1. I used gluten-free red lentil pasta (delicious!)
2. I used regular french mustard for lack of dijon.
3. I skipped the mango (much to my regret) because I did not have it.
All in all, it was very good, and perhaps would've added a clove or two more garlic - can't say how that would taste if I did have mango in it, though.


Ingredients Nutrition


  1. Boil pasta according to instructions on package; drain and rinse with cold water.
  2. Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
  3. For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
  4. Add dressing to salad and toss well to coat.
  5. Garnish with some extra basil and serve chilled on 4 plates.

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