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    You are in: Home / Recipes / Tuna Pasta Primavera Recipe
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    Tuna Pasta Primavera

    Tuna Pasta Primavera. Photo by PaulaG

    1 Photo of Tuna Pasta Primavera

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vino Girl's Note:

    From Weight Watchers "5 Ingredient 15 Minute" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
    2. 2
      While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
    3. 3
      Combine steamed vegetables, onions, salt, and oil in a large bowl.
    4. 4
      Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
    5. 5
      Add tuna; toss.
    6. 6
      Sprinkle with pepper and serve.

    Ratings & Reviews:

    • on February 25, 2009

      There are 2 awesome parts to this dish - speed and nutrition. While I think the original is supposed to be served room-temperature, I actually mixed the vegetables, tuna (one can in water, one in oil, no extra oil added), and pasta (whole wheat rotelle) in a pan, then hours later added lemon juice and lemon pepper seasoning and reheated for 3-5 minutes and served for dinner. How was it? My carnivore husband had thirds. I sprinkled some cheese on top, but loved it either way. Thanks for a great *easy* *healthy* dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      This was made for the March event in the Photo Forum. I really enjoyed the fresh asparagus. It gave a nice crunch to the dish. I would suggest that if you don't have fresh peas to leave them out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      I enjoyed this tuna and pasta dish. I was lucky enough to get some fresh spring peas and the steaming process was a perfect way to take out the crunch but not make them mushy. The flavor combination of the fresh vegetables, lemon juice, and tuna was vibrant. Thank you for posting a wonderful, filling, healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuna Pasta Primavera

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 56.9 mg
    18%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.2 g
    16%
    Protein 22.9 g
    45%

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