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Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe off a site and modified it until it was low fat and really tasty.

Ingredients Nutrition

Directions

  1. Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
  2. Fry the mushrooms until they stop giving off liquid, put aside.
  3. Heat the sour cream and pesto sauce in a pan until smooth.
  4. Add the spinach and cook for 5 minutes, until spinach is wilted.
  5. Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
  6. Add salt, pepper and oregano to taste.
  7. Stir and cook gently for 5 minutes, until warmed through.
Most Helpful

5 5

We loved this! I used spiral pasta shapes, frozen spinach (which I thawed) 2 180g cans tuna in brine, 1 400 g can crushed tomatoes, 1 tsp oregano and the juice of 1 lemon. I also added a handful of grated cheese before serving. Will make this again, delicious. * Just a note re the oregano it is mentioned twice (step 5 & 6) I added it with the salt and pepper.