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We loved this! I used spiral pasta shapes, frozen spinach (which I thawed) 2 180g cans tuna in brine, 1 400 g can crushed tomatoes, 1 tsp oregano and the juice of 1 lemon. I also added a handful of grated cheese before serving. Will make this again, delicious. * Just a note re the oregano it is mentioned twice (step 5 & 6) I added it with the salt and pepper.

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Evie* March 15, 2006
Tuna Pasta Florentine