Tuna & Pasta Cheddar Melt

Total Time
Prep 5 mins
Cook 30 mins

Taken from a Facebook group

Ingredients Nutrition


  1. HEAT broth and water to a boil in skillet.
  2. Add pasta and cook until just tender, stirring often.
  3. Do not drain.
  4. STIR in soup, milk and tuna.
  5. Top with cheese.
  6. Mix bread crumbs with butter.
  7. Sprinkle on top.
  8. Heat through.


Most Helpful

I made this on the stove top and it turned out great. After cooking on low for awhile there was still a lot of liquid in the bottom of the skillet. I let it stand for about 5 minutes off the heat, it then became thicker and creamy. If a person wanted to brown the cheese and crisp up the bread crumbs you could pop it under the broiler for a few minutes. I think I'll give that a try next time because I will be making this again!! Made for Zaar Cookbook Tag

Charlotte J December 01, 2011

This made for a quick and easy throwtogether meal for DH and DS's. I made this in the afternoon, (omitting the cheese and breadcrumb topping), and then when I got home from work, I popped this in the oven w/the addition of the toppings and baked for 45 minutes. I did add 1/2 t. of garlic powder to jazz it up a bit. Really good and creamy. I too like iewe love the idea of not having to drain the pasta. Thanks Sam!~ Made for PRMR.

CoffeeB May 21, 2009

This was really good!! I love that it did not require draining the pasta. Added peas to mine. Yum!

iewe September 07, 2008

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