Tuna & Pasta Cheddar Melt

READY IN: 35mins
Recipe by Sam 3

Taken from a Facebook group

Top Review by Charlotte J

I made this on the stove top and it turned out great. After cooking on low for awhile there was still a lot of liquid in the bottom of the skillet. I let it stand for about 5 minutes off the heat, it then became thicker and creamy. If a person wanted to brown the cheese and crisp up the bread crumbs you could pop it under the broiler for a few minutes. I think I'll give that a try next time because I will be making this again!! Made for Zaar Cookbook Tag

Ingredients Nutrition


  1. HEAT broth and water to a boil in skillet.
  2. Add pasta and cook until just tender, stirring often.
  3. Do not drain.
  4. STIR in soup, milk and tuna.
  5. Top with cheese.
  6. Mix bread crumbs with butter.
  7. Sprinkle on top.
  8. Heat through.

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